Kimpton Mas Olas Resort And Spa By Ihg - Todos Santos

Adults-only beachfront luxury resort with 12 hectares of organic gardens and a private beach on the Pacific coast

Dining

Kimpton Mas Olas Resort and Spa by IHG in Todos Santos offers 4 on-site restaurants including Kahal, Botanica, and Centro. Executive Chef Sandro Falbo oversees a farm-to-table program supplied by the resort's own organic gardens, which produce vegetables, herbs, and fruit. Guests can also take cooking classes and mixology workshops to learn how to use these fresh ingredients.

Wellness

The resort has 4 swimming pools, including an infinity pool with a swim-up bar and a 25-meter lap pool. The spa facility includes a sauna, steam room, hot tub, and a relaxation lounge, while the fitness center provides Peloton bikes, reformers, and free weights. Daily yoga classes and sound baths are complimentary for all guests.

Accommodations

Oceanfront villas at Mas Olas Resort come with private plunge pools, outdoor showers, and fire pits on spacious terraces. Rooms have no televisions, focusing guests on the sound of waves and views of the Pacific Ocean and Sierra de la Laguna mountains. Each room includes a minibar, air conditioning, and a private balcony or patio.

Location

The resort sits on a private beach along the Pacific Ocean, about 2 km from the nearest town of El Pescadero and 15 minutes from Todos Santos Pueblo Mágico. Guests can explore art galleries, local artisan shops, and secluded beaches, or take part in whale watching during migration season. Free bicycles are available to explore the surrounding area.

Events

Kimpton Mas Olas offers indoor and outdoor event spaces that can accommodate up to 750 guests for weddings and corporate retreats. The 12 hectare property includes a botanical garden of native plants, a dedicated wedding garden, and a beachfront ceremony area. A full-time event coordinator and chef work with groups to customize programming, menus, and activities.

• Adults-Only: Tranquil environment for couples and solo travelers
• Dining: 4 on-site restaurants (Kahal, Botanica, Centro) with farm-to-table cuisine by Chef Sandro Falbo
• Wellness: 4 pools, spa with sauna and steam room, daily yoga and sound baths
• Rooms: Oceanfront villas with private plunge pools, fire pits, and outdoor showers
• Events: 12 hectares of event space for up to 750 guests (weddings, retreats)
• Sustainability: Organic gardens, closed-loop water system, desalination plant